An edition of Frying of food (1999)

Frying of Food

Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

Frying of Food

Dimitrios Boskou, I. Elmadfa, ...

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Last edited by ImportBot

September 20, 2021 | History

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An edition of Frying of food (1999)

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Publish Date

2016

Publisher

Taylor & Francis Group

Language

English

Pages

328

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Previews available in: English

Edition	Availability
1 Frying of Food 2019, Taylor & Francis Group in English 0367383179 9780367383176	zzzz Locate
2 Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition 2016, Taylor & Francis Group in English 1439806837 9781439806838	zzzz Locate
3 Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition 2016, Taylor & Francis Group in English 0429132697 9780429132698	aaaa Locate
4 Frying of Food 2010, Taylor & Francis Group in English 1322615780 9781322615783	zzzz Locate
5 Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures 1999, Routledge in English 0585267626 9780585267623	zzzz Locate
6 Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures July 21, 1999, CRC Hardcover in English - 5 edition 1566767865 9781566767866	zzzz Locate
7 Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures 1999, Technomic Pub. Co. in English 1566767865 9781566767866	eeee Preview Only Preview Book ×Close