An edition of Food microbiology (1997)

Food Microbiology

Fundamentals and Frontiers

by , , and

  • 7 Want to read
Cover of: Food Microbiology by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Food microbiology (1997)

Food Microbiology

Fundamentals and Frontiers

by , , and

  • 7 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Amer Society for Microbiology
Language
English
Pages
768

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Buy this book

Previews available in: English

Subjects

Food, Microbiology, Alimentos (microbiologia), Contamination des aliments, Alimentos(conservacao), Food Microbiology, Microbiologie, Controle des produits alimentaires, Food, microbiology
Edition Availability
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2020, ASM Press
in English
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, ASM Press
in English
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
2019, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
Dec 28, 2012, Brand: Amer Society for Microbiology, ASM Press
hardcover
Libraries near you: WorldCat
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
January 1997, Amer Society for Microbiology
Hardcover in English
Libraries near you: WorldCat
Cover of: Food microbiology
Food microbiology: fundamentals and frontiers
1997, ASM Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
QR115 .F654 1997

The Physical Object

Format
Hardcover
Number of pages
768
Dimensions
11.4 x 9 x 1.6 inches

ID Numbers

Open Library
OL8575028M
Internet Archive
foodmicrobiology0000unse_u0k4
ISBN 10
1555811175
ISBN 13
9781555811174
LCCN
96036638
Library Thing
804815
Goodreads
5875584

Source records

Scriblio MARC record
Internet Archive item record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
September 17, 2021 Edited by ImportBot import existing book
September 23, 2019 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book