8 works Add another?
Most Editions
Most Editions
First Published
Most Recent
Top Rated
Reading Log
Random
Showing all works by author. Would you like to see only ebooks?
Subjects
Food, Microbiology, Food Microbiology, Food, microbiology, Mycology, Analysis, Congresses, Microbiologie, Aliments, Beverages, Science, Technique, Alimentacʹao (microbiologia), Alimentos (conservacʹao), Alimentos (microbiologia), Alimentos(conservacao), Biological sciences & nutrition -> biology -> general, Contamination des aliments, Controle des produits alimentaires, Fo10, Food & beverage technology, Food Science, Food science, Food, analysis, FungiID Numbers
- OLID: OL3419442A
Links outside Open Library
No links yet. Add one?
April 30, 2008 | Created by an anonymous user | initial import |