Encyclopaedia of food science, food technology, and nutrition

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Last edited by ImportBot
September 17, 2024 | History

Encyclopaedia of food science, food technology, and nutrition

  • 1 Want to read

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Publish Date
Publisher
Academic Press
Language
English
Pages
5365

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Previews available in: English

Edition Availability
Cover of: Encyclopaedia of food science, food technology, and nutrition
Encyclopaedia of food science, food technology, and nutrition
1993, Academic Press
in English
Cover of: Encyclopaedia of Food Science, Food Technology and Nutrition
Encyclopaedia of Food Science, Food Technology and Nutrition
1993, SPCK Publishing
in English

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Book Details


Table of Contents

v. 1. A-Cassava
v. 2. Catering-Down's syndrome
v. 3. Dressings and mayonnaise-fruits of tropical climates
v. 4. Fumigants-malnutrition
v. 5. Malt-pesticides and herbicides
v. 6. ph-soya milk
rops
v. 7. Spectroscopy-Z
v. 8. Index and directories.

Edition Notes

Includes bibliographical references and and index.

Published in
London, San Diego

Classifications

Dewey Decimal Class
664/.003
Library of Congress
TX349 .E47 1993, TX349.E47 1993

The Physical Object

Pagination
8 v. (5365 p.) :
Number of pages
5365

ID Numbers

Open Library
OL1713393M
Internet Archive
encyclopaediaoff04macr
ISBN 10
0122268504
LCCN
92015557
Digital Object Identifier (DOI)
10.1604/9780122268502
Goodreads
3497176

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History

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September 17, 2024 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
June 28, 2019 Edited by MARC Bot import existing book
February 6, 2019 Edited by MARC Bot import existing book
November 10, 2017 Created by ImportBot import new book