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Discusses the social, political, economic, and gastronomic aspects of food in its many forms.
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Previews available in: English
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Edition Notes
Includes bibliographical references (p. 89-91) and index.
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Feedback?January 7, 2023 | Edited by MARC Bot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
May 20, 2019 | Edited by MARC Bot | import existing book |
March 15, 2010 | Created by WorkBot | work found |