MARC Record from Library of Congress

LEADER: 01175cam a2200313 a 4500
001 98005097
003 DLC
005 20090924100439.0
008 980113s1998 ctu j b 001 0 eng
010 $a 98005097
020 $a0761303545 (lib. bdg.)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX355$b.M42 1998
082 00 $a641.3$221
100 1 $aMeltzer, Milton,$d1915-2009.
245 10 $aFood /$cMilton Meltzer.
246 0 $iSubtitle:$aHow we hunt and gather it, how we grow and eat it, how we buy and sell it, how we preserve and waste it, and how some have too much and others have too little of it
260 $aBrookfield, Conn. :$bMillbrook Press,$cc1998.
300 $a95 p. ;$c26 cm.
504 $aIncludes bibliographical references (p. 89-91) and index.
520 $aDiscusses the social, political, economic, and gastronomic aspects of food in its many forms.
650 0 $aFood$xJuvenile literature.
650 0 $aFood$xSocial aspects$xJuvenile literature.
650 0 $aFood crops$xJuvenile literature.
650 0 $aFood supply$xJuvenile literature.
650 1 $aFood.
650 1 $aFood habits.
700 1 $aHolm, Sharon Lane,$eill.