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Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.
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Previews available in: English
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Glorious Grasses : The Grains (Plants We Eat)
November 1998, Lerner Publications
Hardcover
in English
0822528312 9780822528319
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Edition Notes
Includes bibliographical references (p. 94) and index.
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Feedback?November 25, 2020 | Edited by MARC Bot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
January 10, 2019 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
October 19, 2009 | Created by WorkBot | add works page |