| Record ID | marc_loc_updates/v38.i26.records.utf8:10009722:1140 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10009722:1140?format=raw |
LEADER: 01140cam a2200301 a 4500
001 97027621
003 DLC
005 20100625133738.0
008 970708s1999 mnua c b 001 0 eng
010 $a 97027621
020 $a0822528312 (lib. bdg. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aSB189$b.H9 1999
082 00 $a641.3/31$221
100 1 $aHughes, Meredith Sayles.
245 10 $aGlorious grasses :$bthe grains /$cMeredith Sayles Hughes.
260 $aMinneapolis :$bLerner Publicatons Co.,$cc1999.
300 $a96 p. :$bcol. ill. ;$c24 cm.
490 1 $aPlants we eat
504 $aIncludes bibliographical references (p. 94) and index.
520 $aDiscusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.
650 0 $aGrain$vJuvenile literature.
650 0 $aCereal products$vJuvenile literature.
650 0 $aCooking (Cereals)$vJuvenile literature.
650 1 $aGrain.
650 1 $aCereal products.
800 1 $aHughes, Meredith Sayles.$tPlants we eat.