Wilderness cookery by Bradford Angier
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Home book of cooking venison and other natural meats by Bradford Angier
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Gourmet Cooking for Free by Bradford Angier
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Game cookery by Angela Humphreys
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Alaska magazine's cabin cookbook by Alaska Magazine
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Larousse gastronomique recipe collection by Peggy Porschen
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The Great Southern Wild Game Cookbook by Sam Goolsby
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The complete encyclopedia of wild game & fish cleaning & cooking by Pat Billmeyer
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The complete guide to game care & cookery by Sam Fadala
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Wild about game by Jane Hibler, Janie Hibler
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The game cookbook by Carolyn Little
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Babe & Kris Winkelman's great fish & game recipes by Babe Winkelman, Babe Winkleman, Kris Winkleman, Kris Winkelman
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Cooking (Game), Cookery (Fish), Cooking (Fish), Cooking (game), Cookery (Poultry), Game and game-birds, Dressing of, Cookery (Wild foods), Cooking (Wild foods), Cookery, Cooking, Cooking (fish), Game and game-birds, Cooking (Poultry), Hunting, Cookery (Seafood), Cooking (Seafood), American Cookery, Cookery (Meat), Cookery (Venison), Cooking (poultry)

Places

Alaska, United States, Australia, Galicia (Region), Idaho, Saskatchewan, Spain, Texas, Canada, Central Australia, France, Galicia (Spain : Region), Italy, Kansas, Louisiana, Mississippi, Missouri, New Orleans, North America, Northeastern States

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
De Gouy, Louis Pullig, 4 books
Bradford Angier, 4 books
Mrs. Beeton, 3 books
A. D. Livingston, 3 books
Joan Cone, 3 books
Ian McAndrew, 2 books
Willard, John, 2 books
David Hunt, 2 books
Judith Morehead, 2 books
Timothy E. Manion, 2 books
Pat Billmeyer, 2 books
Frances MacIlquham, 2 books
F. G. Ashbrook, 2 books
Roy Wall, 2 books
National Meat Institute., 2 books
Henrietta Goplen, 2 books
Ruth Marion Somers Martin, 2 books
J. Carol Vance, 2 books
Jane Hibler, 2 books
James Beard, 2 books
Gray, Rebecca., 2 books
Eldon R. Cutlip, 2 books
Paul Bocuse, 2 books
Julia Drysdale, 2 books
Eileen Clarke, 2 books