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Last edited by MARC Bot
September 27, 2020 | History
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Paul Bocuse

Scion of a long line of restaurateurs, Bocuse apprenticed under several prominent chefs before taking over the family’s failing hotel-restaurant in Collonges, near Lyon, in 1959. Before long he had attracted much attention with his innovative nouvelle cuisine, a style of cooking that emphasized lightly cooked vegetables, sparing use of dressings and sauces made from materials low in fats, and artfully simple presentation. Bocuse’s abandonment of many conventions of traditional grande cuisine won many followers among younger chefs.
--Brittanica.com

We need a photo of Paul Bocuse

Born Feb. 11, 1926

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  • Cover of: Bocuse à la carte

    First published in 1986 — 3 editions
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  • Cover of: French Home Cooking

    First published in 1983 — 3 editions
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  • Cover of: La Cuisine du Gibier

    First published in 1984 — 3 editions
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  • Cover of: The Cuisine of Paul Bocuse

    First published in 1982 — 3 editions
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  • Cover of: La cuisine du marché

    First published in 1976 — 3 editions
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  • Cover of: LA Cocina Del Mercado

    First published in 1986 — 2 editions
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  • Cover of: Bocuse a la carte: cooking for family and friends

    First published in 1987 — 2 editions
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  • Cover of: Bocuse dans votre cuisine

    Cover of edition bocusedansvotrec0000bocu First published in 1982 — 2 editions
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  • Cover of: Paul Bocuse's regional French cooking

    First published in 1991 — 2 editions
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  • Cover of: Paul Bocuse's French Cooking

    Cover of edition paulbocusesfrenc0000bocu_x0u8 First published in 1977 — 2 editions
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  • Cover of: My best

    First published in 2013 — 1 edition
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  • Cover of: Paul Bocuse: simply delicious

    First published in 2014 — 1 edition
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  • Cover of: Le Grand livre du Beaujolais

    First published in 1985 — 1 edition
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  • Cover of: Cuisine des Regions de France

    First published in 1998 — 1 edition
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  • Cover of: Cuisine of Paul Bocuse H\B

    First published in 1978 — 1 edition
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  • Cover of: La bonne chère

    First published in 1995 — 1 edition
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  • Cover of: La Cocina del Mercado 2

    First published in 1997 — 1 edition
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  • Cover of: LA Cocina De Mercado

    First published in 2003 — 1 edition
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  • Cover of: Le gibier

    First published in 1973 — 1 edition
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  • Cover of: My Classic Cuisine

    First published in 1989 — 1 edition
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We need a photo of Paul Bocuse

Born Feb. 11, 1926

Subjects

French Cooking, French Cookery, Cooking, french, Cookery (Game), Cookery, French, Cooking, Cooking (Game), Biography, Cuisine française, Dieters, Kookkunst, Menus, Reducing diets, Restaurateurs, Wine and wine making

Places

France, Beaujolais

People

Paul Bocuse (1926-)

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Alternative names

  • Bocuse Paul

History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot add ids
October 4, 2010 Edited by Laurel Bellon Author merge, short biography
October 4, 2010 Edited by Laurel Bellon merge authors
September 5, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import