Brewed in America
Stanley Wade Baron
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Ambitious Brew by Maureen Ogle
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Brewing Up a Business by Sam Calagione
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Pennsylvania breweries by Lew Bryson
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Best American Beers by Benjamin Myers
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Le Grand Livre de la bière by Brian Glover
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Bierführer Schwaben, Allgäu by Harald Schieder
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Quality brewing, share the experience
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Das Pestkind by Nicole Steyer
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Toskana kölsch by Peter Meisenberg
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World Encyclopedia of Beer by Roger Protz
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Ultimate Encyclopedia of Beer by Roger Protz
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Bier, Beer, Brewing industry, Brasserie, Brewing, Histoire, Microbreweries, Bierherstellung, Fu˜hrer, Führer, History, Mord, Alcohol Drinking, Alkoholisches Getränk, Bars (Drinking establishments), Bars (drinking establishments), united states, Bie re, Bierbrouwerijen, Biere, Biergarten

Places

Bavaria (Germany), Bezirk Schwaben, Freising (Germany), Pennsylvania, Regierungsbezirk Schwaben, Rosenheim, USA, United States

People

None found.

Times

1500-2000

Prolific Authors

who have written the most books on this subject
Roger Protz, 2 books
Harald Schieder, 1 book
Hans Lorenzer, 1 book
Katherine Wiesinger, 1 book
Brian Glover, 1 book
Stanley Wade Baron, 1 book
Lew Bryson, 1 book
Sam Calagione, 1 book
Benjamin Myers, 1 book
Maureen Ogle, 1 book
Peter Meisenberg, 1 book
Marc Ritter, 1 book
Nicole Steyer, 1 book