An analysis of brewing techniques by George J. Fix
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Beer by E. Denise Baxter
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Ambitious Brew by Maureen Ogle
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Brewing the world's great beers by Miller, David G.
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Beer by Gregg Smith
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Das deutsche Bierlexikon by Kurt Gayer
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Bier selbst gebraut by Klaus Kling
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La fabrication de la bière by Jean Sunier
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Quality brewing, share the experience
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Using Hops by Mark Garetz
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The economics of beer by Johan F. M. Swinnen
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Zulu beer vessels
Frank Jolles
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Brewing, Beer, Bier, Amateurs' manuals, History, Bierbrouwerijen, Brassage, Brasserie, Brauerei, Brewing industry, Wörterbuch, Anleitung, Beer industry, Bie re, Bierbrauerei, Bierbrouwen, Biere, Bière, COOKING, Congresses

Places

KwaZulu-Natal, South Africa, USA

People

None found.

Times

20th century

Prolific Authors

who have written the most books on this subject
Mark Garetz, 1 book
Johan F. M. Swinnen, 1 book
Gregg Smith, 1 book
George J. Fix, 1 book
C.W. Bamforth, 1 book
Tracy Loysen, 1 book
Dan Rabin, 1 book
Michael Hlatky, 1 book
Franz Reil, 1 book
Miller, David G., 1 book
Maureen Ogle, 1 book
E. Denise Baxter, 1 book
Randy Mosher, 1 book
Frank Jolles, 1 book
Jean Sunier, 1 book
Kurt Gayer, 1 book
Klaus Kling, 1 book