| Record ID | ia:handbookofcheese0000babo |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/handbookofcheese0000babo/handbookofcheese0000babo_marc.xml |
| Download MARC binary | https://www.archive.org/download/handbookofcheese0000babo/handbookofcheese0000babo_meta.mrc |
LEADER: 01484cam 2200481 a 4500
001 ocm51481689
003 OCoLC
005 20200817012949.0
008 031215s2003 enkab 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dDEBBG$dSLR$dKASET$dOCLCF$dOCLCQ$dNZBAL$dOCLCO$dOCLCQ
015 $aGBA3Z2964$2bnb
020 $a1842021834
020 $a9781842021835
035 $a(OCoLC)51481689
041 1 $aeng$hfre
050 4 $aSF271$b.H35 2003
082 04 $a641.373$221
084 $aZE 2850$2rvk
100 1 $aBaboin-Jaubert, Alix.
245 10 $aHandbook of cheese /$c[Alix Baboin-Jaubert].
260 $aLondon :$bHachette Illustrated,$c2003.
300 $a213 pages :$billustrations (chiefly color), color maps ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
546 $aTranslated from the French.
650 0 $aCheese.
650 0 $aCheese$vPictorial works.
650 7 $aCheese.$2fast$0(OCoLC)fst00852728
650 7 $aKäse$2gnd
650 7 $aWarenkunde$2gnd
655 7 $aPictorial works.$2fast$0(OCoLC)fst01423874
029 1 $aAU@$b000024770544
029 1 $aAU@$b000025174019
029 1 $aAU@$b000058512376
029 1 $aDEBBG$bBV017242060
029 1 $aNZ1$b7427275
029 1 $aUKDEL$b038738716
029 1 $aUKDON$b1842021834
029 1 $aUNITY$b038738716
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 32 OTHER HOLDINGS