An edition of Handbook of cheese (2003)

Handbook of Cheese (Cookery)

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Cover of: Handbook of Cheese (Cookery) by Alix Baboin-Jaubert
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Last edited by MARC Bot
August 16, 2024 | History
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An edition of Handbook of cheese (2003)

Handbook of Cheese (Cookery)

by

  • 1 Want to read

Describes cheesemaking, and the history, production and special features of French and other European cheeses.

Publish Date
Publisher
Hachette Illustrated
Pages
224

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Subjects

Cheese, Warenkunde, Käse, Pictorial works, Cheesemaking

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Edition Availability
Cover of: Handbook of Cheese (Cookery)
Handbook of Cheese (Cookery)
April 15, 2003, Hachette Illustrated
Hardcover
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
224
Dimensions
8.5 x 6.2 x 1 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL8923913M
Internet Archive
handbookofcheese0000babo
ISBN 10
1842021834
ISBN 13
9781842021835
OCLC/WorldCat
51481689
Library Thing
607230

Source records

Internet Archive item record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 16, 2024 Edited by MARC Bot import existing book
August 23, 2020 Edited by ImportBot import existing book
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record