MARC Record from San Francisco Public Library

LEADER: 01385cam 2200325Ia 4500
001 ocm48121297
003 OCoLC
005 20020416120322.0
008 011010s2001 nyu 000 0 eng d
020 $a0471413100 (pbk. : alk. paper)
040 $aA$D$cA$D
049 $aSFRA
092 $a647.9506$bW1527rw 2001
110 2 $aEducational Foundation (National Restaurant Association)
245 14 $aThe restaurant :$bfrom concept to operation : student workbook /$cNational Restaurant Association Educational Foundation.
250 $a[3rd ed.].
260 $aNew York :$bJohn Wiley,$cc2001.
300 $a85 p. ;$c24 cm.
500 $a"Professional Management Development Program"--Cover.
500 $a"To be used in conjunction with The restaurant: from concept to operation by John Walker and Donald E. Lundberg, 3rd. ed."--T.p. verso.
650 0 $aRestaurant management.
700 1 $aWalker, John R.,$d1944-$tRestaurant.$f2001.
700 1 $aLundberg, Donald E.
710 2 $aProMgmt. (Program)
907 $a.b17692726$b10-14-04$c07-22-03
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i2
935 $aAGK-2141
994 $aE0$bSFR
945 $a647.9506 W1527rw 2001$g1$i31223058965428$lxbtci$o-$p$0.00$q-$r-$s-$t1$u19$v8$w0$x2$y.i32504603$z08-07-03
945 $a647.9506 W1527rw 2001$g1$i31223058965444$lxbtci$o-$p$0.00$q-$r-$s-$t1$u18$v7$w1$x0$y.i32504615$z08-07-03