An edition of The restaurant
(2001)
The restaurant
from concept to operation : student workbook
[3rd ed.].
by Educational Foundation (National Restaur..., John R. Walker, and Donald E. Lundberg
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| Edition | Availability |
|---|---|
1
The Restaurant, Student Workbook: From Concept to Operation
February 9, 2001, Wiley
Paperback
in English
- 3 edition
0471413100 9780471413103
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zzzz
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2
The restaurant: from concept to operation : student workbook
2001, John Wiley
in English
- [3rd ed.].
0471413100 9780471413103
|
aaaa
|
Book Details
Edition Notes
"Professional Management Development Program"--Cover.
"To be used in conjunction with The restaurant: from concept to operation by John Walker and Donald E. Lundberg, 3rd. ed."--T.p. verso.
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- Created February 18, 2009
- 5 revisions
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| October 17, 2022 | Edited by ImportBot | import existing book |
| June 10, 2019 | Edited by MARC Bot | import existing book |
| December 15, 2009 | Edited by WorkBot | link works |
| April 26, 2009 | Edited by ImportBot | add OCLC number |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |