An edition of Will Write for Food (1771)

Will Write for Food

The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More

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Cover of: Will Write for Food by Dianne Jacob, Dianne Jacob
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  • 3 Want to read
  • 1 Have read
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Last edited by ImportBot
February 28, 2023 | History
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An edition of Will Write for Food (1771)

Will Write for Food

The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More

by

  • 3 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Marlowe & Company
Language
English
Pages
352

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Buy this book

Previews available in: English

Subjects

Food writing, Cooking, Restaurants
Edition Availability
Cover of: Will Write for Food
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
2021, Hachette Books
in English
Cover of: Will Write for Food
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
2021, Hachette Books
in English
Cover of: Will Write for Food
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More
2021, Hachette Books
in English
Cover of: Will Write for Food
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
2015, Hachette Books
in English
Cover of: Will Write for Food
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
2010, Hachette Books
in English
Cover of: Will Write for Food
Will Write for Food
2010, Hachette Books
in English
Cover of: Will Write for Food
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
2009, Hachette Books
in English
Cover of: Will Write for Food
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
April 10, 2005, Marlowe & Company
Paperback in English
Cover of: Will Write for Food
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob
1771-01-01, Da Capo Press

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Book Details

First Sentence

"A recipe for fettuccine with prosciutto, cream, and nutmeg."

Classifications

Library of Congress
TX644 .J33 2005, TX644.J33 2005

The Physical Object

Format
Paperback
Number of pages
352
Dimensions
8.6 x 5.5 x 0.9 inches
Weight
11.4 ounces

ID Numbers

Open Library
OL8692143M
Internet Archive
willwriteforfood00jaco
ISBN 10
1569243778
ISBN 13
9781569243770
LCCN
2005000221
Library Thing
160115
Goodreads
101165

Source records

Promise Item
amazon.com record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Promise Item
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 10, 2023 Edited by BWBImportBot Modified local IDs, source records
January 14, 2023 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record