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Describes the characteristics of the many species of crabs and briefly discusses their commercial importance.
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Previews available in: English
Subjects
Crabs, Juvenile literature, Cooking, juvenile literatureShowing 2 featured editions. View all 2 editions?
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- Created April 1, 2008
- 20 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 9, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |