An edition of On Cooking (1994)

On cooking

a textbook of culinary fundamentals

2nd Canadian ed.

by , , and

  • ★★★ ★ 3.8 (15 ratings) ·
  • 275 Want to read
  • 19 Currently reading
  • 17 Have read
Cover of: On cooking by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Sarah R. Labensky
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Notes
  • ★★★ ★ 3.8 (15 ratings) ·
  • 275 Want to read
  • 19 Currently reading
  • 17 Have read
Notes

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Last edited by ImportBot
December 19, 2023 | History
Edit
An edition of On Cooking (1994)

On cooking

a textbook of culinary fundamentals

2nd Canadian ed.

by , , and

  • ★★★ ★ 3.8 (15 ratings) ·
  • 275 Want to read
  • 19 Currently reading
  • 17 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
1086

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides

Showing 9 featured editions. View all 74 editions?

Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Feb 01, 2014, Pearson
hardcover
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2011, Pearson Canada
in English - 5th Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals.
2006, Pearson Prentice Hall
in English - 4th ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
2003, Prentice Hall
in English - 2nd Canadian ed.
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
2003, Prentice Hall
in English - 3rd ed
Libraries near you: WorldCat
Cover of: On cooking
On cooking: techniques from expert chefs
1999, Prentice Hall
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
June 1998, Prentice Hall College Div
in English
Libraries near you: WorldCat
Cover of: On cooking
On cooking: a textbook of culinary fundamentals
1995, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 1037-1041) and index.

Published in
Toronto

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .O5 2003

The Physical Object

Pagination
xvii, 1086 p.
Number of pages
1086

ID Numbers

Open Library
OL37070912M
Internet Archive
oncookingtextboo0000unse_b4d0
ISBN 10
0130620939
ISBN 13
9780130620934
OCLC/WorldCat
48374704

Source records

Internet Archive item record
Promise Item
Better World Books record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
August 17, 2023 Edited by ImportBot import existing book
December 8, 2022 Edited by ImportBot import existing book
February 20, 2022 Created by ImportBot Imported from Internet Archive item record