An edition of Aërated bread (1864)

Aërated bread

the new system of bread manufacture

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Last edited by MARC Bot
August 26, 2021 | History
An edition of Aërated bread (1864)

Aërated bread

the new system of bread manufacture

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Publish Date
Language
English
Pages
30

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Previews available in: English

Edition Availability
Cover of: Aërated bread
Aërated bread: the new system of bread manufacture
1864, National Provincial Aërated Bread Company
in English

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Book Details


Edition Notes

"Extracted from "The hygiène of bread," by Harry William Lobb, and a paper read before the Society of Arts by Dr. Dauglish, the inventor of "aërated bread:" with supplementary notices"

Published in
London

The Physical Object

Pagination
30 pages
Number of pages
30

ID Numbers

Open Library
OL33094423M
Internet Archive
b30475442

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 26, 2021 Created by MARC Bot Imported from Internet Archive item record