An edition of ServSafe employee guide (2000)

ServSafe employee guide

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ServSafe employee guide
Educational Foundation (Nation ...
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of ServSafe employee guide (2000)

ServSafe employee guide

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Publish Date
Publisher
The Educational Foundation
Language
English
Pages
40

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Subjects

Food service, Sanitation, Food handling, Safety measures, Food service management
Edition Availability
Cover of: ServSafe employee guide
ServSafe employee guide
2000, The Educational Foundation
in English

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Book Details

Edition Notes

Published in
[Chicagoland]

Classifications

Dewey Decimal Class
363.72/96
Library of Congress
TX911.3.S3 S4725 2000

The Physical Object

Pagination
40 p.
Number of pages
40

ID Numbers

Open Library
OL31637092M
ISBN 10
1582800448
LCCN
2004558114

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2020 Created by MARC Bot Imported from Library of Congress MARC record