An edition of Food from many Greek kitchens
(2010)
Food from many Greek kitchens
by Tessa Kiros
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Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens . As the follow-up to her best-selling Venezia and Falling Cloudberries , Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.
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Previews available in: English
Subjects
Greek Cooking, Greek cooking, Cooking, greek| Edition | Availability |
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Book Details
Table of Contents
Traditional foods
Fasting foods
Easter foods
Shared foods
Baker's foods
Soups
Ladera & salads
Ready-cooked foods
There & then foods
Sweet foods.
Edition Notes
Originally published: Millers Point, N.S.W. : Murdoch Books, 2010.
Includes index.
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History
- Created September 25, 2020
- 4 revisions
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| July 17, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| July 6, 2021 | Edited by ImportBot | import existing book |
| September 25, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |