Crafted meat
the new meat culture : craft and recipes
by Hendrik Haase, Robert Klanten, and Sven Ehmann
"There is a new meat culture out there. Exquisite craftsmanship, responsible consumption, and respectful farming are at the core of its ethos. Combining quality with consciousness, young butchers are rediscovering pates, sausages, and cold cuts, making delectable products from premium ingredients, and setting new trends such as nose to tail eating. Crafted Meat is a compelling reference book on today's new meat culture. It documents current developments in fine charcuterie, the art of curing and preserving meat, offering must-know information, delicious new recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat."--Back cover.
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| Edition | Availability |
|---|---|
1
Crafted Meat: Or the Wurst Is yet to Come
2015, Die Gestalten Verlag
in English
3899555961 9783899555967
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2
Crafted meat: the new meat culture : craft and recipes
2015, Gestalten Verlag, Die Gestalten Verlag
in English
3899556372 9783899556377
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Includes index.
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- Created July 19, 2019
- 2 revisions
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| June 17, 2023 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |