An edition of Tacopedia
(2015)
Tacopedia
by Déborah Holtz
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A guide to the different taco traditions of Mexico includes interviews, maps, graphics, and recipes.
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Subjects
Mexican Cooking, Tacos, Cooking, mexicanPlaces
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Book Details
Table of Contents
Foreword by René Redzepi
Why a Tacopedia?
Tacos and Taquitos
Everything Fits in a Tortilla
Part 1 Whetting Your Appetite Directly From Mexico, Lovely and Beloved
Tacooo...Loteria!
The Taco Menagerie
Part 2 It's Taco Time
Tacos On The Grill
Tacos On The Griddle
Tacos Al Pastor
Barbacoa Tacos
Birria Tacos
Head-Meat Tacos
Basket Tacos
Carnitas Tacos
Chilorio Tacos
Cochinita Pibil Tacos
Stewed Tacos
Insect Tacos
Mixiote Tacos
Seafood And Fish Tacos
Suadero Tacos
Deep-Fried Tacos Part 3 Meet The Family
Enchiladas
Quesadillas
Tlayudas
Tacography
Appendix: Spice It Up
Vitamin T
So You've Got The Special Sauce?
Glossary
Index.
Edition Notes
Originally published in Spanish in 2012.
Includes indexes.
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History
- Created July 19, 2019
- 8 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, bwb IDs, source records |
| December 5, 2022 | Edited by ImportBot | import existing book |
| December 5, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |