An edition of Water activity
(1987)
Water activity
theory and applications to food
by Louis B. Rockland and Larry R. Beuchat
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Food, Water activity, Congresses, Moisture, Water, distribution| Edition | Availability |
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Edition Notes
Includes bibliographies and index.
Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
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- Created April 1, 2008
- 7 revisions
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| November 5, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| March 11, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |