An edition of Quick-frozen foods (1958)

Quick-frozen foods

the commerce and technology processing, packaging, and distribution

2d ed., rev. and enl. --

by

Quick-frozen foods
John Louis Rogers, John Louis ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Quick-frozen foods (1958)

Quick-frozen foods

the commerce and technology processing, packaging, and distribution

2d ed., rev. and enl. --

by

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Publish Date
Publisher
Food Trade Press
Language
English
Pages
499

Buy this book

Subjects

Frozen Food, Frozen foods
Edition Availability
Cover of: Quick-frozen foods
Quick-frozen foods: the commerce and technology processing, packaging, and distribution
1972, Food Trade Press
in English - 2d ed., rev. and enl. --
Cover of: Quick-frozen foods
Quick-frozen foods: the commerce and technology of processing, packaging and distribution
1972, Food Trade Press
in English - 2nd ed., revised and enlarged.
Cover of: Quick-frozen foods
Quick-frozen foods: the commerce and technology of processing, packaging and distribution.
1958, Food Trade Press
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references.

Published in
London

Classifications

Dewey Decimal Class
664.85
Library of Congress
TP493.5 R58 1972, TP493.5 R58 1972

The Physical Object

Pagination
xv, 499 p. :
Number of pages
499

ID Numbers

Open Library
OL18526339M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 17, 2008 Created by ImportBot Imported from University of Toronto MARC record