An edition of Handbook of Indigenous Fermented Foods, Third Edition (Food Science and Technology) (2008)

Handbook of Indigenous Fermented Foods, Third Edition (Food Science and Technology)

3 edition

by

Handbook of Indigenous Fermented Foods, Third ...
Keith Steinkraus, Keith Steink ...
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Handbook of Indigenous Fermented Foods, Third Edition (Food Science and Technology) (2008)

Handbook of Indigenous Fermented Foods, Third Edition (Food Science and Technology)

3 edition

by

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Publish Date
Publisher
CRC
Language
English
Pages
900

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Subjects

Food

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Edition Availability
Cover of: Handbook of Indigenous Fermented Foods, Third Edition (Food Science and Technology)
Handbook of Indigenous Fermented Foods, Third Edition (Food Science and Technology)
April 25, 2008, CRC
Hardcover in English - 3 edition
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Book Details

First Sentence

"Hunger and poverty go together in this world where vast millions must support theft families on less than $1 (U.S.) per day."

Classifications

Library of Congress
TP371.44

The Physical Object

Format
Hardcover
Number of pages
900

ID Numbers

Open Library
OL12231478M
ISBN 10
1574445553
ISBN 13
9781574445558
OCLC/WorldCat
76936235
Goodreads
3260266

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 16, 2021 Edited by ImportBot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record