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Food temperature control workcards: facts and information about the importance of food temperature control
1995, Ridgwell Press
in English
- 2nd ed.
0952164582 9780952164586
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- Created April 30, 2008
- 6 revisions
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January 18, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
December 7, 2022 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL2737065W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |