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Last edited by LC Bot
March 23, 2012 | History
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Peter Wareing

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5 works Add another?

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  • Cover of: HACCP: a toolkit for implementation

    First published in 2010 — 3 editions
    Not in Library

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  • Cover of: Micro-facts: the working companion for food microbiologists

    First published in 2009 — 3 editions
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  • Cover of: Stability and Shelf Life of Food

    First published in 2016 — 1 edition
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  • Cover of: Common Yeasts and Moulds in Foods: A Technical Handbook

    First published in 2012 — 1 edition
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  • Cover of: Micro-facts

    First published in 2007 — 1 edition
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We need a photo of Peter Wareing

Subjects

Food, Food handling, Food industry and trade, Food poisoning, Microbiology, Biological sciences & nutrition -> health -> general health, Food, biotechnology, Food, microbiology, General, Handbooks, manuals, Hazard Analysis and Critical Control Point (Food safety system), Physical & earth sciences -> chemistry -> general chemistry, Safety, Yeast

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ID Numbers

  • OLID: OL7100002A

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History

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March 23, 2012 Created by LC Bot import new book