Date | époque 1815 |
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Date | époque 1815 |
Subjects
Vin, Wine and wine making, Accord des vins et des mets, Wine service, Wine tasting, Cooking (Wine), Dégustation, Flavor and odor, Food and wine pairing, Gastronomy, Service, Taste, Wine, Aliments, Analyse sensorielle, Aspect moléculaire, COOKING / Beverages / Wine & Spirits, Chemistry, Chimie, Composition, Contracts for work and labor, Contrats de louage d'ouvrage et d'industrie, Cooking, Cooking (wine), CuisinePlaces
Québec (Province)ID Numbers
- OLID: OL5942119A
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October 26, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |