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Last edited by RenameBot
August 29, 2008 | History
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John D. Folse

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9 works Add another?

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  • Cover of: The encyclopedia of Cajun & Creole cuisine

    First published in 1983 — 4 editions
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  • Cover of: After the hunt: Louisiana's authoritative collection of wild game & game fish cookery

    First published in 2007 — 2 editions
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  • Cover of: Hot Beignets & Warm Boudoirs

    First published in 1999 — 1 edition
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  • Cover of: Black magic: 100 years of cast iron cooking

    First published in 1996 — 1 edition
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  • Cover of: The evolution of Cajun & Creole cuisine

    First published in 1989 — 1 edition
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  • Cover of: Lodge Presents Chef John Folse's Cast Iron Cooking

    First published in 1996 — 1 edition
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  • Cover of: Louisiana Sampler: Recipes from Our Fairs & Festivals

    First published in 1996 — 1 edition
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  • Cover of: Something old & something new: Louisiana cooking with a change of heart

    First published in 1997 — 1 edition
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  • Cover of: Cooking with confidence: a useful guide to healthy homemade dishes

    First published in 2009 — 1 edition
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We need a photo of John D. Folse

Subjects

American Cookery, American Cooking, Louisiana style, Cookery, American, Cajun Cookery, Cajun Cooking, Cookery, Cajun, Creole Cookery, Creole Cooking, Bed and breakfast accommodations, Cast-iron, Cookery (Fish), Cookery (Game), Cookery, Creole, Cooking, Cookware, History, Hunting, Low fat diet, Recipes, Social life and customs

Places

Louisiana

Lists

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ID Numbers

  • OLID: OL550515A

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History

Download catalog record: RDF / JSON
August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import