An edition of Principles and Applications of Gas Chromatography in Food Analysis (1990)

Principles and Applications of Gas Chromatography in Food Analysis

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Cover of: Principles and Applications of Gas Chromatography in Food Analysis by M. H. Gordon, M. H. Gordon
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Last edited by MARC Bot
July 6, 2019 | History
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An edition of Principles and Applications of Gas Chromatography in Food Analysis (1990)

Principles and Applications of Gas Chromatography in Food Analysis

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Publish Date
Publisher
Ellis Horwood, Ltd.
Language
English
Pages
373

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Previews available in: English

Subjects

Gas chromatography, Lebensmittelanalyse, Food, Chromatographie en phase liquide, Analyse, Analysis, Aliments, Gaschromatographie
Edition Availability
Cover of: Principles and Applications of Gas Chromatography in Food Analysis
Principles and Applications of Gas Chromatography in Food Analysis
June 1990, Ellis Horwood, Ltd.
Hardcover in English

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Book Details

Edition Notes

Ellis Horwood Series in Food Science and Technology

The Physical Object

Format
Hardcover
Number of pages
373

ID Numbers

Open Library
OL10756626M
Internet Archive
principlesapplic00gord
ISBN 10
0747600538
ISBN 13
9780747600534

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Internet Archive item record

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History

Download catalog record: RDF / JSON
July 6, 2019 Edited by MARC Bot import existing book
June 18, 2012 Edited by AMillarBot remove edition notes from title (Ellis Horwood Series in Food Science and Technology)
December 11, 2009 Created by WorkBot add works page