An edition of Dumont's Lexicon of Cheese (2005)

Dumont's Lexicon of Cheese

Production - Origin - Types - Taste

by

  • 1 Want to read
Cover of: Dumont's Lexicon of Cheese by Anne Iburg, Anne Iburg
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
January 9, 2020 | History
Edit
An edition of Dumont's Lexicon of Cheese (2005)

Dumont's Lexicon of Cheese

Production - Origin - Types - Taste

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Book Sales
Language
English
Pages
301

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Cooking (Cheese), Cheese, Varieties

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Dumont's Lexicon of Cheese
Dumont's Lexicon of Cheese: Production - Origin - Types - Taste
June 30, 2005, Book Sales
Hardcover in English
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Format
Hardcover
Number of pages
301
Dimensions
6.7 x 5.9 x 1.3 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL9098007M
Internet Archive
dumontslexiconof0000ibur
ISBN 10
9036616891
ISBN 13
9789036616898
Library Thing
2118358
Goodreads
4164708

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
January 9, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page