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Previews available in: English
Subjects
Food contamination, Food handling, Food industry and trade, Food poisoning, Food service, Food service employees, Food service management, Health and hygiene, Hygienic aspects of Food industry and trade, Hygienic aspects of Food service, Law and legislation, Sanitation, Health aspects, Prevention, Food, Preservation, Hygiene, Food Contamination, Food Handling, Foodborne Diseases, Prevention & control, Food Services, Voedselverontreiniging, Management, Aliments, ManipulationPlaces
Great BritainShowing 6 featured editions. View all 11 editions?
Edition | Availability |
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1
Hygiene for management: a text for food safety courses
2003, Highfield
in English
- 10th ed.
1904544126 9781904544128
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2
Hygiene for Management
April 1998, Highfield Publications
Hardcover
- 8Rev Ed edition
1871912660 9781871912661
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3
Hygiene for Management: A Text for Food Hygiene Courses
1997, Highfield Publications
Hardcover
1871912601 9781871912609
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4
Hygiene for management: a textfor food hygiene courses.
1993, Highfield Publications
in English
- 6th ed.
1871912253 9781871912258
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5
Hygiene for Management: A Text for Food Hygiene Courses
1991, Highfield Publications
Hardcover
1871912016 9781871912012
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6
Hygiene for management: a text for food hygiene courses
1983, Highfield
in English
095085610X 9780950856100
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Book Details
Edition Notes
Previous ed.: 2002.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?July 23, 2022 | Edited by ImportBot | import existing book |
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December 10, 2009 | Created by WorkBot | add works page |