An edition of The essentials of health & safety in food premises
(2002)
The essentials of health and safety in food premises
a guide for food handlers
by Richard A. Sprenger
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| Edition | Availability |
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1
The essentials of health and safety in food premises: a guide for food handlers
2007, Highfield
in English
1904544142 9781904544142
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2
The essentials of health & safety in food premises: a guide for food handlers
2002, Highfield Publications
in English
1871912520 9781871912524
|
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Libraries near you:
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| December 8, 2022 | Edited by ImportBot | import existing book |
| November 6, 2021 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |