An edition of The New England Yankee Cook book (1939)

The New England Yankee Cook book

an anthology of incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded

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The New England Yankee Cook book
Imogene B. Wolcott, Imogene B. ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of The New England Yankee Cook book (1939)

The New England Yankee Cook book

an anthology of incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded

by

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Publish Date
Publisher
Coward-McCann
Language
English
Pages
398

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Subjects

American Cookery, New England style
Edition Availability
Cover of: The New England Yankee Cook book
The New England Yankee Cook book: an anthology of incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded
1939, Coward-McCann
in English
  • Not in Library

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Book Details

Edition Notes

"...from the files of Yankee magazine and from time-worn recipe books and many gracious contributors."

Published in
New York

The Physical Object

Pagination
xv, 398 p. :
Number of pages
398

ID Numbers

Open Library
OL13594124M

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page