An edition of The micro-organisms of fermentation practically considered (1889)

The micro-organisms of fermentation practically considered

Ed. from the German by G. Harris Morris; rev. and annotated by the author and editor.

by

The micro-organisms of fermentation practical ...
Alfred Jörgensen, Alfred Jörge ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of The micro-organisms of fermentation practically considered (1889)

The micro-organisms of fermentation practically considered

Ed. from the German by G. Harris Morris; rev. and annotated by the author and editor.

by

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Publish Date
Publisher
F.W. Lyon
Language
English
Pages
166

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Subjects

Fermentation, Yeast
Edition Availability
Cover of: The micro-organisms of fermentation practically considered
The micro-organisms of fermentation practically considered
1889, F.W. Lyon
in English
Cover of: The micro-organisms of fermentation practically considered
The micro-organisms of fermentation practically considered
1889, F.W. Lyon
in English - Ed. from the German by G. Harris Morris; rev. and annotated by the author and editor.
  • Not in Library

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Book Details

Edition Notes

Includes index.

Translation of: Die Mikroorganismen der Gärungsindustrie.

Bibliography : p. (154)-164.

Published in
London

The Physical Object

Pagination
xiii, 166 p. :
Number of pages
166

ID Numbers

Open Library
OL19515094M

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Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page