An edition of Chemical methods for evaluating proteolysis in cheese maturation (part 2)

Chemical methods for evaluating proteolysis in cheese maturation (part 2).

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Chemical methods for evaluating proteolysis i ...
International Dairy Federation ...
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Chemical methods for evaluating proteolysis in cheese maturation (part 2)

Chemical methods for evaluating proteolysis in cheese maturation (part 2).

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Publisher
International Dairy Federation
Language
English
Pages
32

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Edition Availability
Cover of: Chemical methods for evaluating proteolysis in cheese maturation (part 2).
Chemical methods for evaluating proteolysis in cheese maturation (part 2).
Publish date unknown, International Dairy Federation
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Brussels
Series
Bulletin of the International Dairy federation -- 337, IDF Bulletin -- 337

The Physical Object

Pagination
32p.p. ;
Number of pages
32

ID Numbers

Open Library
OL18128969M

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December 10, 2009 Created by WorkBot add works page