An edition of The complete book of egg cookery (1983)

The complete book of egg cookery

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The complete book of egg cookery
Ann Seranne, Ann Seranne
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The complete book of egg cookery (1983)

The complete book of egg cookery

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Publish Date
Publisher
Macmillan, Collier Macmillan
Language
English
Pages
219

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Subjects

Cookery (Eggs)
Edition Availability
Cover of: The complete book of egg cookery
The complete book of egg cookery
1983, Macmillan, Collier Macmillan
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York, London

Classifications

Dewey Decimal Class
641.6/75
Library of Congress
TX745 .S44 1983

The Physical Object

Pagination
219 p. :
Number of pages
219

ID Numbers

Open Library
OL3497910M
ISBN 10
002609620X
LCCN
82018028
OCLC/WorldCat
8827302
Library Thing
2213874
Goodreads
3917027

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page