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Last edited by Open Library Bot
April 28, 2010 | History
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Edition | Availability |
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1
The HACCP Food Safety , Facilitator's Guide
August 31, 2007, Wiley
Paperback
in English
- 1 edition
0470228083 9780470228081
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Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |