An edition of Light & healthy Chinese cooking (1984)

Light & healthy Chinese cooking

the best of traditional Chinese cuisine made low in sodium, cholesterol, and calories

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  • 2 Want to read
Cover of: Light & healthy Chinese cooking by Daniel N. Jue, Daniel N. Jue
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Last edited by MARC Bot
October 28, 2020 | History
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An edition of Light & healthy Chinese cooking (1984)

Light & healthy Chinese cooking

the best of traditional Chinese cuisine made low in sodium, cholesterol, and calories

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bobbs-Merrill
Language
English
Pages
260

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Previews available in: English

Subjects

Chinese Cookery, Low-cholesterol diet, Recipes, Salt-free diet, Chinese Cooking
Edition Availability
Cover of: Light & healthy Chinese cooking
Light & healthy Chinese cooking: the best of traditional Chinese cuisine made low in sodium, cholesterol, and calories
1984, Bobbs-Merrill
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Indianapolis
Other Titles
Light and healthy Chinese cooking.

Classifications

Dewey Decimal Class
641.5/632
Library of Congress
RM237.8 .J83 1984

The Physical Object

Pagination
ix, 260 p. ;
Number of pages
260

ID Numbers

Open Library
OL3162032M
Internet Archive
lighthealthychin0000jued
ISBN 10
0672527766
LCCN
83003837
OCLC/WorldCat
9371009
Library Thing
4627495
Goodreads
738802

Source records

Scriblio MARC record
Library of Congress MARC record
amazon.com record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
October 28, 2020 Edited by MARC Bot import existing book
March 29, 2019 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page