Nutritional and toxicological significance of enzyme inhibitors in foods

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Last edited by MARC Bot
January 10, 2023 | History

Nutritional and toxicological significance of enzyme inhibitors in foods

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Publish Date
Publisher
Plenum Press
Language
English
Pages
572

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Previews available in: English

Edition Availability
Cover of: Nutritional and toxicological significance of enzyme inhibitors in foods
Nutritional and toxicological significance of enzyme inhibitors in foods
1986, Plenum Press
in English

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Book Details


Edition Notes

Includes bibliographies and index.
"Proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California"--T.p. verso.

Published in
New York
Series
Advances in experimental medicine and biology ;, v. 199

Classifications

Dewey Decimal Class
612/.398
Library of Congress
QP609.D52 A44 1985

The Physical Object

Pagination
xi, 572 p. :
Number of pages
572

ID Numbers

Open Library
OL2721649M
Internet Archive
nutritionaltoxic0000amer
ISBN 10
0306423685
LCCN
86015151
OCLC/WorldCat
13792607
Goodreads
3743049

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History

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January 10, 2023 Edited by MARC Bot import existing book
June 27, 2018 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page