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Subjects
Congresses, Digestive enzymes, Food, Inhibitors, Nutritionally induced diseases, Protein content, Inhibiteurs, Teneur en proteines, Maladies de la nutrition, Toxicite, Maladies d'origine nutritionnelle, Aliments, 1985-04-26, Congres, Antienzymes, Enzyme Inhibitors, Nourriture, Metabolismo, Enzymes digestives, Toxicity, Toxicologie, Nutritive Value, Valeur nutritive, Actes de congres, Nutritional Physiological Phenomena, Foodborne DiseasesShowing 1 featured edition. View all 1 editions?
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Nutritional and toxicological significance of enzyme inhibitors in foods
1986, Plenum Press
in English
0306423685 9780306423680
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Edition Notes
Includes bibliographies and index.
"Proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California"--T.p. verso.
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Feedback?January 10, 2023 | Edited by MARC Bot | import existing book |
June 27, 2018 | Edited by ImportBot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |