An edition of Sugarless jam-making and fruit bottling (1915)

Sugarless jam-making and fruit bottling

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Sugarless jam-making and fruit bottling
Helen Wyldon, Helen Wyldon
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Sugarless jam-making and fruit bottling (1915)

Sugarless jam-making and fruit bottling

by

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Publish Date
Publisher
Polsue Ltd.
Language
English
Pages
15

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Subjects

Cookery (Jelly), Fruit, Preservation, Cooking (Jelly)

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Edition Availability
Cover of: Sugarless jam-making and fruit bottling
Sugarless jam-making and fruit bottling
1915, Polsue Ltd.
in English
  • Not in Library

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Book Details

Edition Notes

Cover title.

Published in
London
Series
War-time economies ;, pt. 1

Classifications

Library of Congress
TX612.F7 W94x 1915

The Physical Object

Pagination
15 p. ;
Number of pages
15

ID Numbers

Open Library
OL2670508M
LCCN
85666730

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page