An edition of Svensk allmogekost (1919)

Svensk allmogekost

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Svensk allmogekost
Nils Keyland, Nils Keyland
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of Svensk allmogekost (1919)

Svensk allmogekost

by

  • 1 Want to read

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Publish Date
Publisher
Carlssons i samarbete med Institutet för Folklivsforskning och Nordiska museet, Carlsson
Language
Swedish
Pages
240

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Subjects

Dictionaries and encyclopedias, Kitchen utensils, Social life and customs, Swedish Cookery, Swedish Cooking, Diet, History, Food habits

Places

Värmlands län (Sweden)

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Edition Availability
Cover of: Svensk allmogekost
Svensk allmogekost
1989, Carlssons i samarbete med Institutet för Folklivsforskning och Nordiska museet, Carlsson
in Swedish
  • Not in Library
Libraries near you: WorldCat
Cover of: Svensk allmogekost
Svensk allmogekost: bidrag till den svenska folkhushällningens historia
1919, A.-B. Svenska teknologföreningens förlag
in Swedish

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Book Details

Table of Contents

1. Vegetabilisk allmogekost
2. Animalisk allmogekost, brygd, brännvinsbränning och hemtobaksodling i nordvästra Värmland.

Edition Notes

Originally published: Stockholm : A.-B. Svenska teknologföreningens förlag, 1919. 2 v. With new introduction.

Includes bibliographical references.

Published in
Stockholm

Classifications

Library of Congress
TX656 .K49 1989

The Physical Object

Pagination
2 v. in 1 :
Number of pages
240

ID Numbers

Open Library
OL18478565M
ISBN 10
9177982622
OCLC/WorldCat
85086017

Source records

harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
May 28, 2023 Edited by MARC Bot import existing book
November 4, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page