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Previews available in: English
Subjects
Dried meat, Sausages, Smoked meat, Cooking (meat)Edition | Availability |
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1
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
Hardcover
in English
- Rev edition
0025668609 9780025668607
|
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2
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
in English
0025668609 9780025668607
|
zzzz
|
3
Great sausage recipes and meat curing
1987, Macmillan, Collier Macmillan
in English
0025668609 9780025668607
|
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|
4 |
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|
Book Details
Edition Notes
Reprint. Originally published: Buffalo, N.Y. : Sausage Maker, c1984.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?December 25, 2021 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |