Check nearby libraries
Buy this book
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Check nearby libraries
Buy this book
Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2
Cooking the Thai way: revised and expanded to include new low-fat and vegetarian recipes
2003, Lerner Publications Co.
in English
- Revised and expanded [ed.].
0822541246 9780822541240
|
aaaa
Libraries near you:
WorldCat
|
3 |
zzzz
Libraries near you:
WorldCat
|
4
Cooking the Thai Way: Revised and Expanded to Include New Low-Fat and Vegetarian
December 2003, Tandem Library
in English
0613670752 9780613670753
|
zzzz
Libraries near you:
WorldCat
|
5 |
cccc
Libraries near you:
WorldCat
|
6 |
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published: Minneapolis : Lerner Publications Co., 1986.
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
San Francisco Public Library recordLibrary of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item
Work Description
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
Community Reviews (0)
Feedback?August 14, 2020 | Edited by ImportBot | import existing book |
July 31, 2020 | Edited by ImportBot | import existing book |
May 19, 2019 | Edited by MARC Bot | import existing book |
January 9, 2019 | Edited by MARC Bot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |