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Publish Date
1912
Publisher
C. Arthur Pearson
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Subjects
French Cookery, Menus, cooking, recipes, menu, home economics, cookbook, French CookingShowing 4 featured editions. View all 4 editions?
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Feedback?November 8, 2020 | Edited by MARC Bot | import existing book |
September 24, 2014 | Edited by Amy Kruzicki | tags |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |