An edition of Edible forest foods of tribals in South India
(2002)
Edible forest foods of tribals in South India
carotene content, medicinal and culinary aspects
by P. Rajyalakshmi
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Last edited by Open Library Bot
December 5, 2010 | History
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Subjects
Carotenes, Edible Wild plants, Food, Physiological effect, Scheduled tribes, Vitamin APlaces
South IndiaShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Edible forest foods of tribals in South India: carotene content, medicinal and culinary aspects
2002, Kalpaz Publications
in English
8178350289 9788178350288
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Edition Notes
Includes bibliographical references (p. [271]-277) and index.
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |