An edition of The cooking of Italy (1968)

The cooking of Italy

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by MARC Bot
February 14, 2020 | History
An edition of The cooking of Italy (1968)

The cooking of Italy

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books
Language
English
Pages
208

Buy this book

Previews available in: English

Edition Availability
Cover of: The cooking of Italy
The cooking of Italy
1972, Time-Life Books
in English - Rev.
Cover of: The cooking of Italy
The cooking of Italy
1968, Time-Life Books
in English

Add another edition?

Book Details


Edition Notes

"Recipe instructions by Geraldine Schremp."

Published in
New York
Series
Foods of the world

Classifications

Dewey Decimal Class
641.5/94/5
Library of Congress
TX723 .R55

The Physical Object

Pagination
208 p.
Number of pages
208

ID Numbers

Open Library
OL5611432M
Internet Archive
cookingofitaly00root
LCCN
68019230
Library Thing
629225

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
May 15, 2019 Edited by MARC Bot import existing book
February 8, 2011 Edited by EdwardBot add lending subjects
May 5, 2010 Edited by ImportBot add scanned books from the Internet Archive
December 10, 2009 Created by WorkBot add works page