An edition of Food Chemistry (2017)

Food Chemistry

Beyond the Basics

by

Food Chemistry
Gerard Blokdyk, Gerard Blokdyk
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
September 24, 2024 | History
Edit
An edition of Food Chemistry (2017)

Food Chemistry

Beyond the Basics

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CreateSpace Independent Publishing Platform
Language
English
Pages
122

Check nearby libraries

Buy this book

Edition Availability
Cover of: Food Chemistry
Food Chemistry: Beyond the Basics
2017, CreateSpace Independent Publishing Platform
in English

Add another edition?

Book Details

The Physical Object

Number of pages
122
Weight
0.241

ID Numbers

Open Library
OL55016999M
ISBN 13
9781976586996

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 24, 2024 Created by ImportBot import new book